John Cooper Food Services

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Location: The John Cooper School's Student Center

Cafeteria Hours: 7:30am-1:00pm

JCS Food Service Site

Daily Menu for March 25-29

March 25: Chicken Parmesan

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March 26: Beef Fajitas

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March 27: Breakfast for Lunch

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March 28: Blackend Salmon with Avacado

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March 29: Pizza Day!

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Daily Menu for April 1-5

April 1: Chicken Fried Steak

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April 2: Beef Stroganoff

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April 3: Chicken Caesar Flatbread

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April 4: Cheese Tortellini with Creamy Tomato Sauce

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April 5: Pizza Day!

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April's Menu Link

About the Head Chef, Pricing, and Contact Information

Meet the Chef:

Ryan Wills

Ryan graduated from The Culinary Arts Institute of Louisiana. He has worked in historic New Orleans restaurants and Houston restaurants including Brennan’s and La Colombe D’Or. He earned his first title of Executive Chef working at Bentwater Golf Club and then at Augusta Pines Golf Club. Ryan is also a graduate from Sam Houston State University with a Bachelor’s Degree in Business.


Ryan has dedicated his culinary career to changing the way kids eat. He has made it his personal goal to provide healthy food made from scratch that is appealing and enriching

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Contact Chef Wills
281-367-0900 ext. 2306
rwills@johncooper.org

Prices:

Daily Entrees: range from $4.50 to $6.50

Breakast Items: Muffins, Bagels, Cereal, Oatmeal $2.00

Salads: Large $5.00, Side $3.00

Sandwiches: Ham, Turkey, Tuna $4.00, PB&J/Nutella $3.50, Cheese $2.50

Cookies & Ice Cream: $1.50

All Other Desserts: $3.00

Snacks: $2.00

Fresh Fruit: Free

Beverages: Milk Free, Sports Drinks $3.00, Other $2.00